Call For Reservations
(954) 728-3500

"Where The Food Lives Up to the View"

A PRIME STEAKHOUSE

AT THE HYATT REGENCY PIER 66 HOTEL OVER LOOKING THE INTRACOASTAL WATERWAY

“If you find yourself in a restaurant with perfect location, elegant atmosphere and exceptional menu, you’d be dreaming or at Grille 66”  -Andrea Senesi

For an exceptional dining experience equaled only by the panoramic view, enjoy 4 star chef Michael Siegel’s inspired cuisine, with outdoor seating, Grille 66 has been winning over the hearts of those who appreciate the finest fresh seafood and Prime 28 day aged beef with scrumptious appetizers, Tuna Tartar, Maryland Crabcakes, Maine Lobster Cocktail, Seasonal Raw Bar "Our Famous Crispy Shrimp & Calamari" and Florida’s legendary Stone Crabs (seasonal)

Featured Entrees include 28 Day Prime Aged Steaks, Niman Ranch Pork Chops, Fresh Maine Stuffed Lobster, and seasonal Seafood & Fresh Fish. Chef Siegel's Creative Award Winning Specials Our famous Macadamia Nut Crusted Chilean Seabass. Side Dishes include our Four Cheese Truffle "Mac", Sweet Potato Fries, Sautéed Forest Mushrooms and Double Crème Potato Au Gratin.  Our desserts are made fresh daily and are seasonally inspired.

We feature a "Wine Spectator Award of Excellence” Wine List with over 800 wines to choose from. Our Sommelier will guide you in your selection. Our Wine by the Glass is equal in variety, taste and value.

We take reservations 954-728-3500 and we want to be the destination for your next event, special menus, our current wine list are featured on this web site, and a panoramic photo slide to help you plan your event. We can accommodate all size groups, with a maximum capacity 300 with utilization of outdoor seating areas weather permitting.

Robert J. Mayo
Director of Operations, Party Planner
954-728-3500-561-445-2672 © 24/7

Peter F. Brennan
General Manager
954-728-3500